Patrick brings over 22 years of experience in the aquaculture and marine production industry, with a strong background in value selling, management, Integrated Business Planning (IBP), and supply chain optimisation. Having worked across Canada and Australia, he has held leadership roles at Skretting Australia, Tassal, Cooke Aquaculture, and Marine Harvest, where he has contributed to operational improvements, technology integration, and process optimisation.

As Beyond Nutrition Manager at Skretting Australia, Patrick has led high-performing teams, managed complex projects, and enhanced IBP processes to improve operational efficiency and client reliability. His experience includes developing automated systems, optimising supply chain networks, and establishing international shipping partnerships to support sustainable and efficient marine service practices.

Patrick’s drive for innovation and continuous improvement extends beyond the workplace, making him a key contributor to the evolving needs of the marine industry.